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  1. URUS Dairy Consulting Experience

    https://ansci.osu.edu/october-21st-2024-october-14th-2024-october-7th-2024-september-30th-2024/urus-dairy-consulting

    their Dairy Consulting Experience with the potential to win a $1,000.00 scholarship. For more information, see ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  3. Farm Science Review tickets

    https://miami.osu.edu/news/farm-science-review-tickets

    We currently have Farm Science Review tickets available in our office for $10 each.  Day of ... tickets are $15.  Farm Science Review is September 17, 18, and 19 at the Molly Caren Agricultural Center ... in London, Ohio.   ...

  4. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://cfaes.osu.edu/news/articles/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    Tracy Turner COLUMBUS, Ohio — The Ohio State University College of Food, Agricultural, and ... of food taken to the landfill each day,” said Columbus Mayor Andrew J. Ginther. “This unique ... opportunity to partner with The Ohio State University will not only help Columbus families learn how they can ...

  5. Patricia Brundige Inducted into National 4-H Hall of Fame

    https://cfaes.osu.edu/news/articles/patricia-brundige-inducted-national-4-h-hall-fame

    Tracy Turner COLUMBUS, Ohio — Patricia Brundige, the largest individual benefactor in the history ... of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has ... been inducted into the National 4-H Hall of Fame for her transformative contributions to Ohio 4-H Youth ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...

  8. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ... certification and required recordkeeping, see: ANR-0142 Ohio Agricultural Fertilizer Applicator Certification ...

  9. Ohio State Health & Wellness Resources

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/helpful-resources/ohio-state-health-wellness-resources

    Emergency: Dial 911 University Police: 614-292-2121 Student Advocacy Center: 614-292-1111 Student Judicial Affairs: 614-292-0748 Counseling and Consultation Services: 614-292-5766 OSU Suicide Prevention: 614-221-5445 Campus Advocacy Program for Survivors ...

  10. Certified Angus Beef Seminar

    https://ansci.osu.edu/october-7th-2024-september-30th-2024/certified-angus-beef-seminar

    Applications are currently open for Certified Angus Beef's three-day, hands-on experience at ... their home office in Ohio. College students interested in a career in the beef industry are encouraged ...

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