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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
and Consumer Sciences 03/28/2012 Barbara Rohrs, Ohio State University Extension Lydia Medeiros, ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ... a minimum of 60 days. 5. Wash hands with warm, soapy water before and after handling raw foods. First, wet ...
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Scholarship Opportunities
https://mahoning.osu.edu/4-H/youth-resources/scholarship-opportunities
This page will be updated as we receive scholarship opportunities! Ohio Soybean Council ... receive more information visit: The Ohio Farm Bureau Gardeners of Greater Youngstown Scholarships ... https://gg-yo.org/scholarship Ohio State Fair Scholarships Due: May 1, 2023 Qualifications: The applicant must be a high school ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...
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Carpet Beetles
https://ohioline.osu.edu/factsheet/HYG-2103-10
HYG-2103 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... broad.) Larvae are about 1/4 inch and light to dark brown. The body is wide and broader at the rear than ... around the eyes. Larvae, frequently moving rapidly, are elongated, oval, reddish-brown, about 1/4 ...
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Bagworm and Its Control
https://ohioline.osu.edu/factsheet/HYG-2149-10
HYG-2149 10/05/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... larvae. Option 4: Chemical Control—Timed Sprays Using Degree-Day Emergence. Using a base temperature of ... 14.4 degrees C (57.9 degrees F) the median first emergence is 380 DD base 14.4 degrees C (716 DD ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811. doi.org/10.1016/j.foodhyd.2022.107811. ...
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Primary Caregiver for a Farm Family Member
https://ohioline.osu.edu/factsheet/aex-9842
Ohio AgrAbility Fact Sheet Series AEX-984.2 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...
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ADHD Medications and Your Child’s Appetite
https://ohioline.osu.edu/factsheet/fcs-1002
College of Education and Human Ecology, Ohio State University Extension Lisa Robinette, Graduate Research ... Associate, College of Education and Human Ecology, Ohio State University Extension Sarah Beth Dunn, Graduate ... Research Associate, College of Education and Human Ecology, Ohio State University Extension Irene E. Hatsu, ...
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Fungus Beetles
https://ohioline.osu.edu/factsheet/HYG-2084-10
HYG-2084 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... late July, August, and September. Beetles often become quite abundant, especially after a period of ... their life cycle in 25 to 36 days at 75°F, in 54 days at 65°F, or up to five months and longer at lower ...
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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
Ohio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...