Site

Search results

  1. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... short shelf life of fresh leafy products (15 to 19 days). By the time an outbreak has been identified ...

  2. West Nile Virus Fact Sheet for Veterinarians

    https://ohioline.osu.edu/factsheet/WNV-1005

    in Italy it was 42 percent (6/14). In the United States in 1999, 9 of 25 (36 percent) horses with ... fatalities. In 2002, there were >14,000 confirmed equine cases of WNV from 40 states; however, no mortality ... the United States and Ohio. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ...

  3. Office Closed Dec 25 & Jan 1

    https://butler.osu.edu/news/office-closed-dec-25-jan-1

    Ohio State University Butler County Extension Office will be closed December 25, 2024 and January ...

  4. Breastfeeding: Steps for Success

    https://ohioline.osu.edu/factsheet/MOB-2

    MOB-2 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... Ohio State University Breastfeeding is very good for infants, mothers and the rest of the family. It is ...

  5. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    and/or challenges facing the dairy/beef industry today?", double spaced with Arial 12 font  Please ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    CD-1577 Community Development 12/08/2020 Gwynn Stewart, MS, Educator, Community Development Ohio ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ...

  7. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  9. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Farm Office Law Bulletin (The Ohio State University), September 2018. ... Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ...

  10. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

      Longitude Latitude ShallowEC DeepEC Elevation-87.940425 34.807565 18.7 14.6 157.6-87.940424 34.807566 18.7 ... 14.8 157.0-87.940422 34.807567 18.8 14.8 157.3-87.940424 34.807568 18.7 14.9 157.9-87.940424 34.807566 ... 18.7 14.8 158.6-87.940421 34.807562 18.8 14.6 159.4-87.940419 34.807565 18.7 14.8 160.1-87.940421 ...

Pages