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  1. Basic Estate Planning: Tax Basis if Property Is Transferred

    https://ohioline.osu.edu/factsheet/EP-3

    capital gains could be $30,000 ($200,000 X 15%). Some Ohio income tax will also be due. Many choose not to ... increases in Ohio income taxes. However, the taxes Grandfather paid allowed Son to have a basis of $100,000. ... increase the federal income tax bill for most by $30,000 ($200,000 X 15%). In addition, the Ohio income tax ...

  2. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... Lydia C. Medeiros, Jeffery LeJeune, and Gireesh Rajashekara; Ohio State University Extension ... usually occur within 2 to 10 days after bacteria are ingested. Most cases are classified as mild. Severe ...

  3. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... directed towards the target. Photo by Erdal Ozkan, The Ohio State University. Figure 8. Airblast sprayer ...

  4. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ...

  5. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    between measurements we can get an average of how much the forage is growing each day. The Ohio Pasture ... HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... usually every seven to ten days. The most accurate method used to determine the amount of forage available ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  7. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    necessary estate planning. If you don't have a will, the State of Ohio has laws that determine how your ... property will be distributed. Chances are, your will will be closer to your wishes than the laws of Ohio ... try to minimize Ohio estate taxes. Values of individual estates subject to federal estate taxes are as ...

  8. Basic Estate Planning: Letter of Instruction

    https://ohioline.osu.edu/factsheet/EP-5

    put off difficult property disposition decisions. Then, in their last days, their declining health ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    CIDRs are maintained within the female for 5 to 14 days before removal. When removed, a rapid drop in ... estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 2019). In dairy goats, using CIDRs up to three times during a short-term (6 days) protocol in either ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

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