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  1. How Did You Spend Your Summer? Two Buckeyes Learned from NASA Scientists

    https://news-archive.cfaes.ohio-state.edu/news-release/how-did-you-spend-your-summer-two-buckeyes-learned-nasa-scientists

    chair of Ohio State's Department of Food Science and Technology, said she is proud that the two ... are looking at food in a whole new way." Kamotani graduated from Solon (Ohio) High School and ... Earth," said Jeffrey Sutton, NSBRI director. The Department of Food Science and Technology is part of Ohio ...

  2. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    shade to keep the food inside as cool as possible.   Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... reviewed by Lydia Medeiros, nutrition specialist with Ohio State University Extension and the Ohio ...

  3. USDA: More Corn, Fewer Soybean Acres This Year

    https://news-archive.cfaes.ohio-state.edu/news-release/usda-more-corn-fewer-soybean-acres-year

    Network (DTN) and FarmDayta commercial agricultural information services. For information on Ohio State ... acres." In Ohio, farmers are projected to plant 3.55 million acres of corn-- up 4 percent-- and 4.45 ... Matthew Roberts, Ohio State University agricultural economist. "A better way to think about this is ...

  4. AEDE Scholarship Day

    https://students.cfaes.ohio-state.edu/events/aede-scholarship-day

    Attendees:  Department Scholarship Donors; Student Scholarship Finalists (will be notified); and Faculty from AEDE assisting with scholarship selection Contact: Gina Hnytka (hnytka.4@osu.edu) Location:  Fawcett Center, Hancock Room Date/Time: Tuesday, Apr ...

  5. Long-Term Ohio State Research Points to Benefits of Drainage on Field Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/long-term-ohio-state-research-points-benefits-drainage-field-crops

    June 28, 2010 COLUMBUS, Ohio – For every $1 spent on drainage technology, producers get $3 to $4 ... back in corn and soybean profits, according to long-term Ohio State University research.   Twenty-five ... years of field studies (from 1984 to 2009) at the Ohio Agricultural Research and Development Center ...

  6. A Taste of Science Tempts Buckeye Students

    https://cfaes.osu.edu/node/948

    Ohio State's Department of Food Science and Technology, in the College of Food, Agricultural, ...

  7. Media Advisory: Animal Sciences Course Recognized

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-animal-sciences-course-recognized

    October 31, 2002 COLUMBUS, Ohio- An Ohio State University Department of Animal Sciences course is ...

  8. OSU Extension to Offer Grain Marketing Course

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offer-grain-marketing-course

    November 25, 2008 NEWARK, Ohio-- To help agribusinesses and producers make more sound grain ... marketing decisions and more thorough production, marketing and financial plans, Ohio State University ... Ohio State University's Newark campus in Newark. The focus of the course is to integrate marketing ...

  9. Chow Line: Your nose knows ripe cantaloupe (for 7/2/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-your-nose-knows-ripe-cantaloupe-7206

    seems like an even better idea. Chow Line is a service of Ohio State University Extension and the Ohio ... registered dietitian and Ohio State University Extension associate in the Department of Human Nutrition, ...

  10. Chow Line: Mediterranean-style diet has benefits (for 6/20/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-mediterranean-style-diet-has-benefits-62010-1

    Go to http://www.mayoclinic.com/health/mediterranean-diet/cl00011. Chow Line is a service of Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ... Editor: This column was reviewed by Julie Kennel, registered dietitian and program specialist for Ohio ...

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