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  1. Archive 2000-2005

    https://plantpath.osu.edu/grad/theses/archive-2000-2005

    PhD  Plant Pathology Pathogenic characterization, distribution in Ohio and wheat genotype reactions to ... and potential biological control of tomato fruit rot pathogens in Ohio. LaForest, Joseph H. 2004  MS  ... processing tomatoes (Lycopersicon esculentum Mill.) in Ohio.  Advisor: R. Riedel. 2004  PhD  Plant Pathology ...

  2. Hort Program Helps Boost Awarness of Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/hort-program-helps-boost-awarness-plants

    March 22, 2005 COLUMBUS, Ohio — A horticulture program, first developed to simply spark interest ... holds a research appointment with Ohio State University's Ohio Agricultural Research and ...

  3. Chow Line: Even LDLs aren't all bad (for 2/25/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-even-ldls-arent-all-bad-22507-1

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ... Education and Human Ecology and researcher with the Ohio Agricultural Research and Development Center. To ...

  4. Chow Line: Brown rice, not white, a whole grain (for 5/16/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-brown-rice-not-white-whole-grain-51610

    working with manufacturers interested in adopting the new technology. Chow Line is a service of Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... This column was reviewed by Julie Shertzer, registered dietitian and program specialist for Ohio State ...

  5. Chow Line: Baby carrots big on nutrition

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-baby-carrots-big-nutrition-0

    B6, folate, pantothenic acid, iron, potassium and copper. Chow Line is a service of Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ... This column was reviewed by Lydia Medeiros, registered dietitian, food safety specialist for Ohio State ...

  6. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    http://www.americangrassfed.org. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ... dietitian and program specialist for Ohio State University Extension in the Department of Human Nutrition, ...

  7. Nematodes

    https://plantpath.osu.edu/research/impact/SOD/nematodes

    sustainability of corn production in Ohio New problems with plant parasitic nematodes may inadvertently arise ... decisions. Situation Corn is the most economically important crop in Ohio and the U.S.  In the past 20 years, ... known pathogenic nematodes had been found in Ohio. The first step in determining the extent of the ...

  8. Say Good-bye to Manually Controlled Sprayers

    https://news-archive.cfaes.ohio-state.edu/news-release/say-good-bye-manually-controlled-sprayers

    October 25, 2004 COLUMBUS, Ohio — Spraying is one of the most stressful operations in agriculture, ... Ehsani, an Ohio State University Extension agricultural engineer who is among a group of researchers ...

  9. Ohio Water Quality and Waste Management Conference, Columbus

    https://cfaes.osu.edu/news/events/ohio-water-quality-and-waste-management-conference-columbus

     Learn about best practices for using graywater and its impacts on soil and plant health. Registration is $215, which includes tuition, materials, refreshments and field trip transportation. Information and registration: setll.osu.edu/programs/owqwm_conf. ...

  10. Registration deadline for 2014 Ohio Watershed Leaders Conference, Peninsula

    https://cfaes.osu.edu/news/events/registration-deadline-for-2014-ohio-watershed-leaders-conference-peninsula

    Registration is $75. Register online at  regonline.com/owls-2014. ...

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