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  1. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Extrusion, Rheology and Dairy Technology. Professor Campanella was appointed at Purdue University in 1999 ... and Thermal Processing until last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair ...

  2. Joey Smith

    https://fabe.osu.edu/node/9964

    202 Thursday, July 14, 2022- 12:00pm to 2:00pm ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... Qualitative research methods, ServSafe. Dr. Arnold has a split appointment in Ohio State University Extension, ...

  4. Ag Water Management candidate

    https://fabe.osu.edu/node/9965

    Room 100 (Wooster) Wednesday, July 27, 2022- 9:45am to 1:45pm ...

  5. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  6. Ag Water Management candidate

    https://fabe.osu.edu/node/9961

    200 (Wooster) Wednesday, July 27, 2022- 10:00am to 5:00pm ...

  7. Ag Water Management candidate

    https://fabe.osu.edu/node/9960

    200 (Wooster) Tuesday, July 26, 2022- 8:00am to 5:00pm ...

  8. FABE Capstone Team Places 1st in 2022 AGCO National Student Design Competition

    https://fabe.osu.edu/news/fabe-capstone-team-places-1st-2022-agco-national-student-design-competition

    A team of The Ohio State University seniors majoring in food, agricultural and biological ... to the ASABE conference to deliver oral presentations about their design in the final phase.  Ohio ... Food, Agricultural and Biological Engineering at Ohio State in collaboration with NASA.  The team’s ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy ...

  10. FABE Building (Wooster)

    https://fabe.osu.edu/undergraduate/wooster-campus-connection

    FABE in Wooster, Ohio is a center for research in fields including biomass production and ... analyses. Many FABE graduate students complete their research in Wooster to take advantage of faculty ... A USDA unit, housed in FABE Wooster, researches methods to enhance crop protection while safeguarding the ...

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