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Rosita Cristina Martinez Torres

https://plantpath.osu.edu/our-people/rosita-cristina-martinez-torres

Rosita Cristina Martinez Torres Front Office, Wooster martineztorres.2@osu.edu 330-263-3838 Selby ... Hall Front Office (Wooster)- Any- Journal article Book/book chapter Report Working paper Policy brief ...

Dana Martin

https://plantpath.osu.edu/our-people/dana-martin-1

Agriculture Plant Health Management, Ohio State MS Plant Pathology, Ohio State- Any- Journal article Book/book ...

Isaac Knowles

https://plantpath.osu.edu/our-people/isaac-knowles

(Columbus) BS Agriculture, Plant Health Management, Ohio State- Any- Journal article Book/book chapter Report ...

FoodS.U.R.E. Undergraduate Student Research

https://fst.osu.edu/undergraduate/FoodSURE

Spotlight of Ohio State's FoodSURE Program --------------- ...

General Plant Pathology Lab

https://plantpath.osu.edu/courses/plntpth-3002

involving fungi, bacteria, viruses, nematodes and parasitic higher plants. Video-linked to Wooster. Au Sem. ...

February/March 2023 Department Highlights

https://fst.osu.edu/februarymarch-2023-department-highlights

of the twenty-five seniors who have received the most prestigious undergraduate award at The Ohio ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ... ‘Bala' Balasubramaniam and Dr. Melvin Pascall participated as featured breakout speakers during the 2023 CIFT Ohio Food ...

Dr. Devin Peterson

https://fst.osu.edu/our-people/dr-devin-peterson

Peterson is a Distinguished Professor in the Department of Food Science and Technology at The Ohio State ...

Diseases of Vegetable and Fruit Crops

https://plantpath.osu.edu/plntpth-5150

a focus on diseases impacting Ohio vegetable and fruit production. Prereq: 3001 and 3002; or 6001; or ...

Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

wheat for approximately 14,000 years and cultivating wheat for at least 10,000 years. In 1882, ...

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection, the chocolate usually ...

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