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  1. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Development Center (OARDC), Plant Pathology. Wooster, Ohio, United States 1997- 2003 Assistant Professor, Ohio ... Agricultural Research and Development Center (OARDC), Plant Pathology. Wooster, Ohio, United States 1996- 1997 ... Indiana, Kentucky, and Ohio.  Phytopathology. 112:663-681, https://doi.org/10.1094/PHYTO-12-20-0561-R ...

  2. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    Pathology, The Ohio State University For many years, the Eastern grape industry recognized a disease called ... Crop losses up to 30 percent have been reported in some Ohio vineyards in growing seasons with weather ... rot has been observed in several Ohio vineyards. Research has shown that berry infection can occur ...

  3. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    the nymphs reach adulthood and soon produce new aphids. A complete cycle may take only 10–14 days. As ... HYG-2031 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... criticism meant for products not mentioned. The author, The Ohio State University, and Ohio State University ...

  4. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    Department of Plant Pathology, The Ohio State University Phomopsis twig blight may be the most common canker ... days, to prevent overripe fruit from remaining on the bush. This reduces loss from the fruit rot stage. ...

  5. Annika Pratt

    https://plantpath.osu.edu/our-people/annika-pratt

    Annika Pratt PhD (Roth) pratt.369@osu.edu Selby Hall (Wooster) BS Majors in Biology, Computer ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  7. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ... for a period of 37 to 42 days on the leaves of hickory, walnut, butternut, pecan, ash, lilac, ... cherry. The larval period is 35 to 60 days. In the late summer or early fall, the larva spins an ...

  8. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Microbes-Plants interaction” in MSU virtual community.  Poster. XXIV Sigma Xi Poster Day (05/2021) "First ... Selby Hall (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Publications and ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...

  10. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Ohio State University Fruit rot of blueberry is a serious problem throughout the United States. ... room temperature, symptoms can develop in as little as two days. Dark brown lesions may develop on ...

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