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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ...

  2. Lenin Rodriguez

    https://hcs.osu.edu/our-people/lenin-rodriguez

    Lenin Rodriguez PhD (Sneller) rodriguezbetancourth.1@osu.edu Wooster M.S. 2019 Plant Breeding and ... resistance of wheat lines from the great plains using Ohio phenotypic data.  Why OSU? Since I have been ... another reason Ohio State has been ranked among the best universities in agriculture in the world. - Any- ...

  3. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    Apr May Jun Jul Aug Sep Oct Nov Dec Day Day 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 ...

  4. Dr. Osler Ortez

    https://hcs.osu.edu/our-people/dr-osler-ortez

    Teaching ortez.5@osu.edu (330) 263-9725 Williams Hall (214) Wooster Campus PhD Agronomy & Crop ... Production Systems. At Ohio State, he leads an applied research and extension program for developing and ... and double crop options in Ohio. Developing collaboration with The Program of Excellence in Natural ...

  5. Nelly Arguello-Blanco

    https://hcs.osu.edu/our-people/nelly-arguello-blanco

    Wooster Campus PhD Plant Breeding & Genetics- The Ohio State University (2022) MS Plant Breeding & ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  8. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... with MH and then topped within two days. How To Apply When applying MH, the required amount of chemical ...

  9. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... phosphorous (DRP) was measured in 39 Ohio production fields to determine the P loss potential based on STP. ... fields measured above 150 ppm STP. Studies from other locations near Ohio identified STP change points ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension and Richard C. Funt, Specialist, Horticulture, Ohio State University Extension Original author: ...

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