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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... University Extension Ohio grapes are grown for winemaking, juice (including juice made into jelly), and for ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Ohio’s forestland. Because of this, these landowners control the future of Ohio’s forests and those ...

  5. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    * Dairy Cattle * Feeder Calves Beef and Dairy * Market Steers/Heifers * All Goats (Pygmy, Market, Dairy ... , Boer, and all other breeds) * Market Lambs * Market Hogs * Poultry * Rabbits*Requirement by the Ohio ... have attended at least two QA programs. They are either 12-14 years old or 15-18 years old as of ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human Nutrition ... needing replacement. For information on strawberry varieties in Ohio, contact your county educator in ... agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  8. Farm Science Review

    https://hardin.osu.edu/news/farm-science-review-0

    agricultural innovations at The Ohio State University’s Farm Science Review (FSR). The annual show, sponsored ... by Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES), will be held ... Tuesday through Thursday, Sept. 19-21, at the Molly Caren Agricultural Center in London, Ohio ...

  9. Office Closed for County Fair

    https://hardin.osu.edu/news/extension-office-closed-hardin-county-fair-0

    The Hardin County Extension Office will be closed September 4- 10, 2023 for the Hardin County ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...

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