Site
- Did you mean
- preparedness ohio dairy day september 14 wooster
Search results
-
Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...
-
Graduate Exit Seminar- Jamie Rye Allen
https://senr.osu.edu/events/graduate-exit-seminar-jamie-rye-allen
neglected products from three of the largest categories of animal agriculture: dairy, eggs, and seafood. ... This dissertation research first investigates consumer perceptions of dairy and egg product ... a dairy product is healthy or unhealthy can impact related opinions about herbivorous alternatives for it. ...
-
Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...
-
Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...
-
Summer is for Stone Lab
https://senr.osu.edu/news/summer-stone-lab
island campus of The Ohio State University on Lake Erie offers two-day, one-week or four- and six-week ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...
-
Twenty-four outstanding students named 2025 CFAES Distinguished Seniors (this includes 5 seniors from SENR)
at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the ... and service throughout their time at Ohio State. Recipients are selected based on their ability to ...
-
Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
Reagor, 1997). Domesticated animals can live about sixty days without food but only about seven days ... estimates of daily consumption of water for various livestock groups. Table 1 Estimated Gallons per Day ... Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and ...
-
Ohio's Invasive Species: ID and Management
https://senr.osu.edu/events/ohios-invasive-species-id-and-management
There are many non-native invasives in Ohio today: plants, insects and diseases. Learn how to ... Join Ohio State Extension's Joe Boggs, Carrie Brown and Amy Stone as they introduce you to the key ...
-
Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... Resources, Ohio State University Extension Amur corktree (Phellodendron amurense) is native to China, Korea, ... that ripen during September and October. Currently, no studies have determined the longevity of its ...