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Students First
https://cfaes.osu.edu/about/students-first
Wooster campus students 104 regional campus students 562 graduate students ...
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Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension ... Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of Ohio ... data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% since ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2 cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...
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Teens Cooking Together
Church, 120 North Pickaway Street, Circleville, Ohio 43113 Cost: It is FREE! Registration: Learn more and ...
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Notice of Nondiscrimination
https://cfaes.osu.edu/about/notice-nondiscrimination
research departments including CFAES Wooster, Ohio State ATI, and Ohio State University Extension embrace ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...
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"The future of dispute resolution in international trade"
https://aede.osu.edu/about-us/publications/future-dispute-resolution-international-trade
Analysis of trade dispute resolution- with Daniel Chow Moritz College of Law, Ohio State ...
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Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer
Tracy Turner COLUMBUS, Ohio — Bruce Ackley, a lecturer in the Department of Horticulture and Crop ... Science (HCS) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... their excellence in teaching and commitment to student success. Ackley, who has been with Ohio State ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...