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  1. Students First

    https://cfaes.osu.edu/about/students-first

    Wooster campus students 104 regional campus students 562  graduate students ...

  2. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    Dining with Diabetes is a series of four classes conducted by Ohio State University Extension ... Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to  2015 state of Ohio ... data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% since ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  4. Teens Cooking Together

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    Church, 120 North Pickaway Street, Circleville, Ohio 43113 Cost: It is FREE! Registration: Learn more and ...

  5. Notice of Nondiscrimination

    https://cfaes.osu.edu/about/notice-nondiscrimination

    research departments including CFAES Wooster, Ohio State ATI, and Ohio State University Extension embrace ...

  6. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  7. "The future of dispute resolution in international trade"

    https://aede.osu.edu/about-us/publications/future-dispute-resolution-international-trade

    Analysis of trade dispute resolution- with Daniel Chow Moritz College of Law, Ohio State ...

  8. Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer

    https://cfaes.osu.edu/news/articles/bruce-ackley-honored-with-2025-provost%E2%80%99s-award-for-distinguished-teaching-by-lecturer

    Tracy Turner COLUMBUS, Ohio — Bruce Ackley, a lecturer in the Department of Horticulture and Crop ... Science (HCS) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... their excellence in teaching and commitment to student success. Ackley, who has been with Ohio State ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  10. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

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