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Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer
Tracy Turner COLUMBUS, Ohio — Bruce Ackley, a lecturer in the Department of Horticulture and Crop ... Science (HCS) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... their excellence in teaching and commitment to student success. Ackley, who has been with Ohio State ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...
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Urban Ohio Resources
https://urban-extension.cfaes.ohio-state.edu/urban-ohio-resources
Intro text ...
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Competitive judging teams shape future leaders
For agricultural communication third-year CFAES student Whitney Yerina, joining Ohio State’s Dairy ... environment. Coaches like Bonnie Ayars, who leads the Dairy Judging Team, and Seth Ebert, who leads the Ohio ... the better.” Whitney’s experience is just one example of how Ohio State’s competitive judging teams ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
Reagor, 1997). Domesticated animals can live about sixty days without food but only about seven days ... estimates of daily consumption of water for various livestock groups. Table 1 Estimated Gallons per Day ... Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and ...
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OSU Extension supports rising interest in backyard poultry with new educational opportunities
Tracy Turner COLUMBUS, Ohio — Backyard poultry keeping is gaining popularity across Ohio as more ... interest, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) is ... supporting new poultry keepers through an online educational resource. Ohio State University Extension, ...
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Mosquito pain receptors are less sensitive during extreme heat
https://cfaes.osu.edu/news/articles/mosquito-pain-receptors-are-less-sensitive-during-extreme-heat
Tatyana Woodall Ohio State News woodall.52@osu.edu COLUMBUS, Ohio – Hotter temperatures may render ... Ohio State University College of Food, Agricultural and Environmental Sciences. “What we found was ... Ohio State, discovered the changes by removing TRPA1 mosquito receptors and injecting them into frog ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)
https://ohioline.osu.edu/factsheet/f-0108
Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... Resources, Ohio State University Extension Amur corktree (Phellodendron amurense) is native to China, Korea, ... that ripen during September and October. Currently, no studies have determined the longevity of its ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
fresh herbs have a relatively short life of only a few days in the refrigerator. To preserve herbs for ... does not stop them entirely. Low humidity promotes the process, thus Ohio weather is not always ... Drying Dry herbs in a dehydrator set at 95–115°F for 1–4 hours. Herbs are dry when they crumble and the ...