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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    approximately 10–14 days after R1. Plants defined as R2 have kernels similar to ”blisters” (Figure 11). Kernel ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  3. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    Department of Evolution, Ecology, and Organismal Biology; The Ohio State University Bumble bees are managed ... (Gradish et al., 2019). In commercially managed hives, colonies generally last 10–14 weeks in a greenhouse ... (4), 421–451. doi.org/10.1051/apido:2006019 Winter, K., Adams, L., Thorp, R., Inouye, D., Day, L., ...

  4. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-46

    provided as a convenience for informational purposes only.  Neither The Ohio State University or OSU ... associated with these links.  The Ohio State University and OSU Extension bear no responsibility for the ...

  5. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    Horticulture and Crop Science, The Ohio State University Should I Attempt to Grow Apples in the Home Orchard? ... orchards in Ohio are summarized in Table 1, which also gives their cultural characteristics. It is not ... Ohio. Apple Cultivar Ripening Season Bloom Season Brief Description of Cultivar Pristine Early Early ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    two days. It is not unusual for complete recovery to take three days and sometimes longer. The ... cream-filled pastries, cream pies, and chocolate éclairs; sandwich fillings; and milk and dairy products. Staph ... aureus may also be present in raw milk and raw milk products. Staph can cause mastitis in dairy cows, and ...

  7. It's almost Franklin County Fair time!

    https://franklin.osu.edu/news/its-fair-time

    through Sunday, July 21, 2024. On the schedule for opening day is the super popular Creative Baking Silent ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  10. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    their cone production. Conifers are commonly found growing in Ohio landscapes and several species are ... identification of trees. Below are commonly found pines, spruces, and firs in Ohio. Common pines in Ohio include ... and Japanese red pine. Common spruces in Ohio include Colorado spruce, Norway spruce, and white spruce ...

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