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Ohio Chapter of NACAA Recognizes Communication Award Winners
The Ohio Chapter of the National Association of County Agricultural Agents recently shared its ... 2025 Communication Award Winners. Ohio contributed more than 50 creative works submissions. ...
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Updated Nondiscrimination Statement
Guide section). You’ll need your Ohio State credentials to log in. ...
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Save the Date in November for OSU Extension Regional Conversations
colleagues. The full agenda and specific timing will be finalized by early fall; but plan for a full day of ... permission to close for the day if necessary. Registration will be open in late summer. There is no cost to ... participate, and lunch will be provided. The dates and locations are: Nov. 13 – Urbana; Nov. 14 – Piketon; Nov. ...
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Soil Testing for Horticultural Needs
https://ohioline.osu.edu/factsheet/hyg-1132
1 inch or less typically found on the top of soil in Ohio. Figures 14 and 15 show organic layers that ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Hamilton County Y. ... Environmental Science (CFAES), The Ohio State University South Centers Fern Maria Gulley, Program Coordinator, ...
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Zoller Named Assistant Director, Agriculture and Natural Resources
for Ohio State University Extension. This appointment was effective May 12, 2025. Chris will provide ... and a Master of Science degree in agriculture in 1997, both from The Ohio State University. He joined ...
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Dr. Emma Matcham
https://hcs.osu.edu/our-people/dr-emma-matcham
& Crop Science- The Ohio State University (2019) BS Forest Ecosystems Management- The Ohio State ... dairy farm in Lorain Co, but I didn't have much professional interest in forage until grad school ... most excited about the Ohio Forage and Grassland Council meeting in February and Hamilton Co Grazing ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...
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Help Us Keep Oak In Our Future
https://ohioline.osu.edu/factsheet/anr-0181
ANR-0181 Agriculture and Natural Resources 05/19/2025 Jim Downs, Field Specialist—Forestry, Ohio ... State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, Division of ... Forestry—Ohio Department of Natural Resources Oaks are important for so many reasons. They are well adapted to ...
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Income Tax Schools at The Ohio State University Summer Tax School 2025
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Physical Properties of Granular Fertilizers and Impact on Spreading
https://ohioline.osu.edu/factsheet/fabe-5501
Food, Agricultural, and Biological Engineering, The Ohio State University The application quality of dry ... Katrina Cornish, PhD, Professor, Department of Food, Agricultural and Biological Engineering, The Ohio ... Natural Resources), The Ohio State University; Curt Woolfolk, Senior Agronomist, The Mosaic Company; and ...