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  1. Preparing for Animal Welfare Audits and Assessments

    https://ohioline.osu.edu/factsheet/vme-33

    animal welfare standards for dairy, beef, poultry, and swine. In some cases, these standards have become ... lameness, presence of injuries (e.g., hock lesions in dairy cows or tail injuries in swine), hygiene, and/or ... more details. For dairy producers, the Professional Animal Auditor Certification Organization (PAACO) ...

  2. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    University–Ohio Agricultural Research and Development Center (OARDC) in Wooster. The high lysine and waxy corn ... Wooster, Ohio 1997 Type Amino Acid Composition* Tau Asp Thr Ser Glu Pro Gly Ala Cys Val Met Iso Leu Tyr Phe ... a number of specialty corns that can be successfully grown in Ohio, including high oil, high lysine, and ...

  3. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  4. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Horticulture and Crop Science, The Ohio State University Laura Lindsey, Associate Professor, Horticulture and ... Crop Science, The Ohio State University Stephen Jacquemin, Professor, Agriculture and Water Quality ... Ohio winter and spring seasons, can reduce barley stands, generating uncertainty regarding yield ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ...

  6. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    State Specialist, Ohio State University Extension Jodi Letkiewicz, PhD, Associate Professor of Finance, ... since 2000. Serious delinquency (90 plus days) for all loan types, except for student loans, which ... programs (20%) (Credit Counselling Canada 2017). Currently over 14,000 individuals and families are using ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    Development, Ohio State University Extension The topic of global climate change has emerged over the past ... to the topic of global climate change, the reader should examine Ohio State University Extension fact ... 14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    sustenance.” In 2010, the number of farmers markets in Ohio grew 31 percent over the preceding year (Sylvester, ... Historical Benefits of Food Councils  Since the first food council was established in Ohio in 2007, more than ... new markets for Ohio farmers. In addition, many councils work to help address the issue of food ...

  10. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    HYG-2136 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... the early days of egg production and only four to seven eggs per batch later. At 80°F and 80 percent ... relative humidity, eggs hatch in five to seven days. The larval period is 18 to 19 days, pre-pupal period ...

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