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  1. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Horticulture and Crop Science, The Ohio State University Douglas Alt, PhD, Former Graduate Student, ... Horticulture and Crop Science, The Ohio State University Alexander Lindsey, PhD, Assistant Professor, ... Horticulture and Crop Science, The Ohio State University In the soft red winter wheat growing regions of the ...

  2. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... & Management, Ohio State ATI Equestrian head injuries are often more severe and require more ... present days, weeks, or even later after the incident. It is important to take measures to protect against ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... the potassium recommendation is 4,500 milligrams per day, with children ages 4 to 8 requiring 3,800 ... milligrams per day. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams daily. Most ...

  4. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    Getting Dairy Foods on Your Table Start your day with a yogurt fruit smoothie. Add fat-free or low-fat ... Oliveri, M.S. Revised by Susan Zies, M.Ed., Extension Educator, Family and Consumer Sciences, Ohio State ... choosemyplate.gov. This fact sheet provides an introduction to the dairy food group. Why Dairy? Dairy products ...

  5. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    228 Research Services Building 1680 Madison Avenue Wooster, OH 44691 From US 30, take Madison ... Ohio that serve the general interest of the public by supporting the University's three land grant ... CFAES Agricultural Operations 228 Research Services OARDC Wooster, OH 44691 330-263-3762 Fax: ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... Natural Resources Conservation Service (NRCS) calculations for Ohio are based on PLS for compensation. ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ...

  9. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    hosts various outreach events-including the biennial Ohio Grape and Wine Field Day, the Winter Pruning ... (Ashtabula County, Ohio). Ashtabula Agricultural Research Station Flier History The newest among CFAES's ... statewide research sites, the Ashtabula Agricultural Research Station was established in 1985, a year after the Ohio ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ...

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