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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...
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Ants In and Around the Home
https://ohioline.osu.edu/factsheet/hyg-2064
of Ohio ant species are not known for their bites or stings like the fire ants that inhabit southern ... a crush-proof box. Take these specimens to your county office of Ohio State University Extension or mail to the ... their presence and contaminate food. carpenter ant These ants are the largest found in Ohio and rank ...
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Ohio Beef Cow/Calf Workshop- Optimizing Herd Reproduction and Profitability
RSVP To OSU Extension Holmes County at 330-674-3015 by January 31, 2025 *Limited to first 50 attendees* Lunch and Materials Included. Dress for hands-on demonstrations. ...
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Ohio Beef Cow/Calf Workshop- Optimizing Herd Reproduction and Profitability
RSVP To OSU Extension Holmes County at 330-674-3015 by January 31, 2025 *Limited to first 50 attendees* Lunch and Materials Included. Dress for hands-on demonstrations. ...
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Ohio Beef Cattle Feeding School
https://agnr.osu.edu/events/ohio-beef-cattle-feeding-school
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...
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News Tips and Events for the Week of March 26
https://agnr.osu.edu/news/news-tips-and-events-week-march-26
Scarlet, Gray and Green Fair. More information: Mary Wicks, wicks.14@osu.edu, 330-202-3533. 26 Wooster ... Fred Taylor Drive, The Ohio State University, Columbus. Professional Development Day, April 27, 8:30 ... is higher than ever, according to USDA’s January 2018 Livestock, Dairy and Poultry Outlook. Domestic ...
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USDA rolls out its Pandemic Assistance for Producers Initiative
https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative
We’re used to April showers in Ohio, but this year producers can also prepare for a showering of USDA ... Producers who haven’t yet signed up for CFAP2 may do so for at least the next 60 days at ... payments based on inventory of cattle between April 16, 2020 and May 14, 2020. Rates per head will be $7 ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...
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Ohio State CFAES recognizes 13 at its Alumni Awards Banquet
https://agnr.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet
Wyoming Kent Hammond (1972, BS, Horticulture), Wooster, Ohio Dale Seiberling (1950, BS, 1951, MS, Dairy ... and Environmental Sciences (CFAES) at The Ohio State University. “Each of our award recipients has ... singularly significant in CFAES’s quest for excellence. Michael Day, (CFAES faculty emeritus) Laramie, ...