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Enhancing Food (Mast) Production for Woodland Wildlife in Ohio
https://ohioline.osu.edu/factsheet/f-0060
Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...
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Box Tree Moth: Detection
https://ohioline.osu.edu/factsheet/ent-0100
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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4-H Online & FairEntry Help
https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-online-fairentry-help
online enrollment system for the Ohio 4-H Program. To be a member of 4-H, you must enroll through 4-H ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
(including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...
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Managing Depression with Diet
https://ohioline.osu.edu/factsheet/fcs-1008
Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to a 2023 national ... depression is chronic condition where these negative feelings are present for most of the day, for several ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...
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Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses
https://ohioline.osu.edu/factsheet/anr-0166
Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...
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Managing Talent for Success: Today and Tomorrow
https://ohioline.osu.edu/factsheet/aede-0021
Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...
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Teff for Forage Production
https://ohioline.osu.edu/factsheet/anr-0165
Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... and Natural Resources, Ohio State University Extension, Noble County Carri Jagger, Educator, ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Teff, Eragrostis tef, is an ...
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Heat Stress for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892222
and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ...