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  1. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Dr. Dennis Heldman, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    leadership. David graduated from The Ohio State University in 1962 with a bachelor’s degree in Dairy ... development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ... He has been active with the department as a member of the JT ‘Stubby’ Endowed Chair in Dairy Foods ...

  3. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... infant gut and brain development   Ortega-Anaya, Joana; Jimenez-Flores, Rafael. 2019. J Dairy Sci. ...

  4. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  5. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    Texas, Austin. Dr. Martha Belury joined The Ohio State University as the Carol S. Kennedy Professor of ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... an  Assistant Professor and Food Safety Field Specialist  in Ohio State University Extension, and has ...

  7. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ... University Mary Kay Pohlschneider is a Senior Lecturer at The Ohio State University in the Department of Food ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    "Stubby" Parker Endowed Chair in Dairy Foods Several industry leaders saw the need to keep Ohio at the ... Parker's life work was in the dairy industry and he was the originator of Drumstick in Columbus, Ohio. Over ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named ...

  9. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Conference on Food and Nutritional Metabolomics for Health and the 14 th Annual Ohio Mass Spectrometry ... Symposium was held at Ohio State this month and included participation from several FST faculty, staff, and ... Valente Alvarez participated in the CFAES D.C. Days, which provided an opportunity to visit with a variety ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

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