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  1. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    approach to this work, and how The Ohio State University and The College of Food, Agricultural, and ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food ... with Tenure. This action was officially taken at the May 2022 meeting of the Ohio State University ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...

  3. When the Rain Won’t Let Up

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/when-rain-won%E2%80%99t-let

    natural meteorologists and are in tune with what is going on with the weather any given hour of the day ... .   According to Aaron Wilson, Ohio State University Extension climatologist, there has been measurable rainfall ... all but 3 days so far in the month of April. Wet weather and planting delays are sources of additional ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    September 16                    FST Seminar FST Centers at Ohio State: Mission and Aims cont. CAPPS- Dr. ... science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ...

  5. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining OSU, Dr. Yousef has ... U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef frequently appears in ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    Student organizations are a great way to connect during your time at Ohio State. They often foster ... Chapter at The Ohio State University. We strive to connect students to fellow students and the food ... industry. KNOW Food Waste: KNOW Food Waste (or KFW) is a group of students at Ohio State working towards ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... favorite memory of Ohio State was meeting people from so many different places and learning about their ... –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ...

  8. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Parker Endowed Chair in Dairy Foods; and Christopher Simons, associate professor of sensory science. The ...

  10. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... students who placed at the Ohio Valley Institute of Food Technologists (OVIFT) poster competition: ... Sommer placed 3rd. Cameron Jordan and Thania Ortiz Santiago participated in the 2022 Ohio State Spring ...

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