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  1. Regan Tell

    https://acel.osu.edu/our-people/regan-tell

    Regan Tell Graduate Administrative Associate tell.14@buckeyemail.osu.edu 311 Agricultural ...

  2. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    symptoms typically lasting four to seven days. In some people, the disease can be so severe that it leads ... Ohio, at least seven people have reported salmonella infections as part of this outbreak, the CDC says. ... and Prevention (CFI)  at The Ohio State University College of Food, Agricultural, and Environmental ...

  3. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension Helped by ... Coronavirus Food Assistance Program (CFAP) legislated for the Food Box Assistance program dairy purchases, ... Class III prices made an amazing recovery in June, rising from May’s bitterly low $12.14/ cwt to the ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    for dairy cows. In this study, the forage could have been harvested almost 80 days after planting (67 ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ... Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ...

  5. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    Guidance for student organizations- Columbus Campus. Guidance for student organizations- Wooster Campus. ... throughout Ohio by providing ongoing virtual programming as well as limited office hours in county offices. ... They are preparing to offer in-person programs across Ohio in the near future. In-Person programming ...

  6. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu 614-292-9833 ... Alayna DeMartini COLUMBUS, Ohio—Farm Science Review will come to you on your laptop or smartphone ... September, virtual visitors can find out about the show’s offerings by going to  fsr.osu.edu  and clicking on ...

  7. September 2020

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2020

    ...

  8. People

    https://dairy.osu.edu/people

    OSU Personnel with Dairy Expertise Columbus and Wooster Campus Personnel:  Valente Alvarez (614) ... 292-7765  Food Science & Technology Food Industries Center   Dairy Products & Processing  Bonnie ... Ayars (614) 688-3143 Animal Sciences Extension Associate, Dairy Luciana da Costa (614) 247-8145 ...

  9. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) in September 2019.  The ... Illness Research and Prevention (CFI)  at The Ohio State University not only publishes information on the latest ... Founded as a nonprofit organization in 2006, CFI brought its 14-year record of protecting public health to ...

  10. Food Preservation Office Hours- Making Pickles

    https://cfaes.osu.edu/news/events/food-preservation-office-hours-making-pickles

    Pickles, July 14 th. Sessions will start with a short presentation and the remainder of time will ...

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