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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  4. Agriculture and Natural Resources

    https://noble.osu.edu/program-areas/agriculture-and-natural-resources

      Enhancing Agriculture and the Environment Ohio’s diverse agricultural, horticultural and ... – protecting Ohio’s position in the global marketplace. OSU Extension also works to help local residents and ... economic opportunity for Ohio’s citizens. They also provide leadership, collaboration, consulting, unbiased ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...

  6. Farm Science Review tickets

    https://miami.osu.edu/news/farm-science-review-tickets

    We currently have Farm Science Review tickets available in our office for $10 each.  Day of ... tickets are $15.  Farm Science Review is September 17, 18, and 19 at the Molly Caren Agricultural Center ... in London, Ohio.   ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... days. Norovirus differs from other foodborne illnesses because vomiting is often forceful. It is also ... majority of deaths caused from norovirus illness are primarily adults ages 65 years and older. Day care ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ... Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ...

  9. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    at:) 16405 US Route 23, South Bloomfield, Ohio 43103 Cost:  $18.00 class fee- this includes all classes ... DATES:  Tuesdays and Wednesdays Jan.14, 2025- Mar. 5, 2025 TIME:  2:30pm- 3:15pm LOCATION:  Virtual (zoom ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...

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