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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection, the chocolate usually ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
September 16 FST Seminar FST Centers at Ohio State: Mission and Aims cont. CAPPS- Dr. ... science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... a complete list of the awardees. On August 10 – 14, the Food Industries Center trained FDA and state ...
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Entomology Seminar
https://oardc.osu.edu/events/entomology-seminar-0
September 14 3:30 – 4:30 PM In Fisher 121 (Wooster campus) video-linked to Kottman Hall 244 (Columbus ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
Presentations: Kym Man and Shengyue Shan March 14 – 18 The Ohio State University Spring Break ... Ohio State News featured a study recently published in the journal Food Quality and Preference ... Devin Peterson. Dr. Cotter received her PhD in Food Science from Ohio State in 2021 and Morgan received ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... Simmons led the group through industry tours and regulatory meetings in Ohio and Washington, D.C. Dr. ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... parents, my best friends Kasya, Fattin and to my fellow Malaysian Family in Ohio! ❤️ Go Bucks! [Food ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
of the twenty-five seniors who have received the most prestigious undergraduate award at The Ohio ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ... ‘Bala' Balasubramaniam and Dr. Melvin Pascall participated as featured breakout speakers during the 2023 CIFT Ohio Food ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... https://www.go.osu.edu/bpcs September 1 CFAES Back to School Bash 4:00 – 7:00 CFAES campus September ... September 30 FST Ice Cream Social 3-4 pm Parker Food Science and Technology Patio September 30 ...
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
wheat for approximately 14,000 years and cultivating wheat for at least 10,000 years. In 1882, ...