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  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ... University Mary Kay Pohlschneider is a Senior Lecturer at The Ohio State University in the Department of Food ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    https://foodsafety.osu.edu/home 003 Ag Administration 2120 Fyffe, Columbus, Ohio 43210 Nicole Arnold, Ph.D. received her B.S. and ... Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... an  Assistant Professor and Food Safety Field Specialist  in Ohio State University Extension, and has ...

  4. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    Texas, Austin. Dr. Martha Belury joined The Ohio State University as the Carol S. Kennedy Professor of ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ...

  6. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Presentations: Kym Man and Shengyue Shan March 14 – 18                 The Ohio State University Spring Break ... Ohio State News featured a study recently published in the journal Food Quality and Preference ... Devin Peterson. Dr. Cotter received her PhD in Food Science from Ohio State in 2021 and Morgan received ...

  7. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    recipient, Dr. Jimenez-Flores, has served as the J.T. “Stubby” Parker Endowed Chair in Dairy Foods at Ohio ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... https://www.go.osu.edu/bpcs September 1                CFAES Back to School Bash 4:00 – 7:00     CFAES campus September ... September 30             FST Ice Cream Social 3-4 pm Parker Food Science and Technology Patio September 30 ...

  9. History

    https://oardc.osu.edu/about/history

    Columbus, to Wooster, Ohio, in Wayne County. The move was done in the past by wagon train and followed the ... Mechanical College. In 1868, Ohio accepted the provisions of the Morrill Act. The state of Ohio received ... 1870, The Ohio Agricultural and Mechanical College was established on the "Neil Farm" north of ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... Simmons  led the group through industry tours and regulatory meetings in Ohio and Washington, D.C. Dr. ...

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