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  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ...

  2. OSU USDA research meeting

    https://fabe.osu.edu/node/10312

    Room 100 (Wooster) OSU USDA research meeting, Dr. Jeon Tuesday, March 21, 2023- 9:00am to 11:00am ...

  3. Ohio Saves Week

    https://darke.osu.edu/news/ohio-saves-week

    Throughout Ohio Saves Week, February 27 – March 3, OSU Extension will share information and ... Ohio STABLE Account, Presentation by Kenyatta Chandler, Director of STABLE Account, Ohio Treasurer ... Healthy Finance Ohio Saves ...

  4. 2023 CFAES Distinguished Seniors

    https://fabe.osu.edu/news/2023-cfaes-distinguished-seniors

    The most prestigious undergraduate award at The Ohio State University College of Food, ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ...

  5. 2023 Welcome to Columbus Day

    https://woostercampuslife.cfaes.ohio-state.edu/march-27-april-3-2023-march-20-26-2023-march-13-19th-march-6th-march-12th/2023-welcome-columbus-day

     2023 Welcome to Columbus Day is April 12th, 9-4 PM.  Check your email and campus monitors for ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

  7. FMG Consultant Meeting

    https://fabe.osu.edu/node/10310

    Room 100 (Wooster) Martha Bollinger/Anthony Smith.8452 Monday, March 13, 2023- 8:00am to 10:00am ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  10. Ohio AgrAbility meeting

    https://fabe.osu.edu/node/10298

    245 Laura Akgerman Tuesday, March 14, 2023- 9:30am to 12:30pm ...

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