Site

Search results

1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

   https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

   wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ...

2. OSU USDA research meeting

   https://fabe.osu.edu/node/10312

   Room 100 (Wooster) OSU USDA research meeting, Dr. Jeon Tuesday, March 21, 2023- 9:00am to 11:00am ...

3. Ohio Saves Week

   https://darke.osu.edu/news/ohio-saves-week

   Throughout Ohio Saves Week, February 27 – March 3, OSU Extension will share information and ... Ohio STABLE Account, Presentation by Kenyatta Chandler, Director of STABLE Account, Ohio Treasurer ... Healthy Finance Ohio Saves ...

4. 2023 CFAES Distinguished Seniors

   https://fabe.osu.edu/news/2023-cfaes-distinguished-seniors

   The most prestigious undergraduate award at The Ohio State University College of Food, ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ...

5. 2023 Welcome to Columbus Day

   https://woostercampuslife.cfaes.ohio-state.edu/march-27-april-3-2023-march-20-26-2023-march-13-19th-march-6th-march-12th/2023-welcome-columbus-day

    2023 Welcome to Columbus Day is April 12th, 9-4 PM.  Check your email and campus monitors for ...

6. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

7. FMG Consultant Meeting

   https://fabe.osu.edu/node/10310

   Room 100 (Wooster) Martha Bollinger/Anthony Smith.8452 Monday, March 13, 2023- 8:00am to 10:00am ...

8. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

10. Ohio AgrAbility meeting

    https://fabe.osu.edu/node/10298

    245 Laura Akgerman Tuesday, March 14, 2023- 9:30am to 12:30pm ...

Pages