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  1. Cloverbuds

    https://greene.osu.edu/program-areas/4-h-youth-development/cloverbuds

    Ohio's 4-H Cloverbud Program is for youth age 5 and in kindergarten until they reach age ... future development. Click here for the most up-to date Ohio 4-H Cloverbud Connections. This blog was ... creativity and play. The goals of Ohio’s Cloverbud program are for children to develop:  self-understanding ...

  2. Trauma-Informed Care

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    and community service providers. The Ohio Trauma-Informed Care project seeks to educate our ...

  3. School Enrichment

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    http://www.ohio4h.org/sciencealive/ The user fee is $30.00 for each classroom that uses the “4-H in the Classroom” programs offered ... through the Ohio State University Extension.  Please note this is a per classroom fee, not a per program ... Classroom” programs offered through the Ohio State University Extension.. Please note this is a per classroom ...

  4. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- ...

  5. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- ...

  6. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- ...

  7. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    providing meals for multiple days at one time, and some including “take and bake” options, and weekend ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...

  9. Debbi Custer

    https://greene.osu.edu/people/debbi-custer

    journey as a SNAP-Ed Program Assistant in June of 2014.  Prior to joining the Ohio State University ... involved in many sewing and cooking projects and competed at the Ohio State Fair in bread baking.  She ... attended the Ohio State University Newark Branch and her son is a very proud, past member of the Ohio State ...

  10. Dr. Brian Raison

    https://greene.osu.edu/people/dr-brian-raison

    Ohio State University’s Department of Extension. He holds a Bachelor’s in Business, a Master’s in ...

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