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  1. Frolence Fidelis

    https://hcs.osu.edu/our-people/frolence-fidelis

    Frolence Fidelis MS (Stockinger) fidelis.2@osu.edu Wooster My research focuses on improving winter ... more sustainable and productive crop systems. Why OSU? I chose The Ohio State University for its ...

  2. Reed Hostetler

    https://ati.osu.edu/march-19-2025/reed-hostetler

    Reed Hostetler, an ATI graduate and local dairy farmer, was killed in a farm accident on March 5. ... Reed maintained his connection to ATI's dairy program by hosting dairy classes at L&R Dairy ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  7. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  8. Bucketgolf

    https://ati.osu.edu/april-2-2025/bucketgolf

    – it's  Bucketgolf  day! A nine-hole Bucketgolf course will be set up both inside and outside (weather ...

  9. State of the College and CFAES Awards

    https://ati.osu.edu/april-2-2025-march-26-2025-march-19-2025-march-12-2025-march-5-2025-february-26-2025-february-19

    2025,  in person on the Columbus campus in the Nationwide & Ohio Farm Bureau 4-H Center auditorium, ... concurrently with a watch party on the CFAES Wooster campus in the Shisler Ballroom, or live-streamed  here. ... colleagues during the receptions on either our Columbus campus or at the CFAES Wooster watch party. 11-11:30 ...

  10. Sarah Ruth

    https://hcs.osu.edu/our-people/sarah-ruth

    Sarah Ruth MS (Francis) ruth.149@osu.edu Wooster My research is focused on resistance to bacterial ...

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