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  1. Kaylee Montgomery

    https://ansci.osu.edu/our-people/kaylee-montgomery

    Rd. Wooster, Ohio 44691 Kaylee is a MS student in the Mastitis and Mammary Physiology Laboratory ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... season (July–September) or during the dormant season are the most effective. Always apply to stumps that ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ...

  3. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    days. Table 1 (click to download PDF). Opportunities for Sub-surface Nutrient Placement in Ohio ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... that turn yellow as they age; Tartarian has pale pink to crimson flowers. Fruits —small (1/4 inch) ...

  5. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... during the day; whereas, owls will take birds during the night. Often, domestic dogs will not eat the ... and day, though when living in urban areas amongst humans, they are more active at night. Feathers and ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  7. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio's Appalachian hardwoods are ... unique in their variety, quality and beauty. Ohio's forests contain well over 100 different ... on a farm in southern Ohio.  Photo: Courtesy of Gary Haynes. Physical and mechanical properties ...

  8. Spring planting delays may cause some farmers to make adjustments to improve yields

    https://cfaes.osu.edu/news/articles/spring-planting-delays-may-cause-some-farmers-make-adjustments-improve-yields

    intermittent rain showers last week, leaving 2.5 days suitable for fieldwork, Ben Torrance, Ohio State ... Tracy Turner COLUMBUS, Ohio – Heavy rains and wet fields across the region that have delayed ... a field crops expert with The Ohio State University College of Food, Agricultural, and Environmental ...

  9. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio ...

  10. 4-H starts up a new career

    https://cfaes.osu.edu/features/4-h-starts-new-career

    Ohio. Over the next 13 years, Graber’s 4-H experiences ranged from showing swine and dairy cattle at the ... create value for others.”  Entrepreneurship was always a goal. When he enrolled at Ohio State, he set out ... selected as a recipient of Ohio State’s President’s Prize for his research project. This award was ...

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