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  1. Notice of Nondiscrimination

    https://cfaes.osu.edu/about/notice-nondiscrimination

    research departments including CFAES Wooster, Ohio State ATI, and Ohio State University Extension embrace ...

  2. Students First

    https://cfaes.osu.edu/about/students-first

    Wooster campus students 104 regional campus students 562  graduate students ...

  3. Jacoby Gilbert

    https://ansci.osu.edu/our-people/jacoby-gilbert

    Jacoby Gilbert Dairy Worker 2 gilber.928@osu.edu Krauss Dairy- Any- Journal article Book/book ...

  4. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  5. Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer

    https://cfaes.osu.edu/news/articles/bruce-ackley-honored-with-2025-provost%E2%80%99s-award-for-distinguished-teaching-by-lecturer

    Tracy Turner COLUMBUS, Ohio — Bruce Ackley, a lecturer in the Department of Horticulture and Crop ... Science (HCS) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... their excellence in teaching and commitment to student success. Ackley, who has been with Ohio State ...

  6. Clubs and Organizations

    https://ansci.osu.edu/undergraduate/get-involved/clubs-and-organizations

    Behavior Club The Animal Welfare and Behavior Club at The Ohio State University is dedicated to educating ... animal welfare and behavior! Buckeye Dairy Club The Buckeye Dairy Club is a member of the American Dairy ... members of the club, faculty, and people in the dairy industry and is an opportunity for men and women ...

  7. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  9. Lesa Thompson

    https://ansci.osu.edu/our-people/lesa-thompson

    Lesa Thompson Farm Coordinator 1 thompson.5062@osu.edu Krauss Dairy- Any- Journal article ...

  10. Kiana Lingenfelter

    https://ansci.osu.edu/our-people/kiana-lingenfelter

    Kiana Lingenfelter Farm Coordinator 4 lingenfelter.27@osu.edu Krauss Dairy- Any- Journal article ...

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