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  1. November Newsletter

    https://franklin.osu.edu/news/november-newsletter

    Looking ahead, we are very excited about our annual “Taste of Ohio” fundraiser, scheduled for November 14 ... hours of intensive horticulture training at ten different all-day workshops, pass a final exam, and ... County has one of the largest Master Gardener Volunteer programs in Ohio with 174 members. This year, ...

  2. Home Buyer Education

    https://franklin.osu.edu/program-areas/community-development/home-buyer-education

    families. Our program is one of few in Central Ohio that is U.S. Department of Housing and Urban Development ... mccampbell.9@osu.edu.   June 2025 June 7 & 14, 9AM- 1PM Registration for this class is now closed. July 2025: No ... session offered. August 2025 August 2 & 9, 9AM- 1PM Please click here to register. September 2025 ...

  3. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  6. December Newsletter

    https://franklin.osu.edu/news/december-newsletter

    and Engagement at Oregon State University. He received his Ph.D. from Ohio State, and we look forward ... educators recently participated in two 4-H workshops:  a Science Smorgasbord workshop funded by the Ohio 4-H ... school district. Through a generous grant from the Ohio 4-H Foundation, these individuals were sent to ...

  7. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-6

    WHEN: Monday, April 14, 2025, 6:30 p.m.- 7:30 p.m. WHERE:  Westerville Public Library Uptown, Meeting ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)

    https://ohioline.osu.edu/factsheet/f-0108

    Field Specialist, Ohio State University Extension Carrie Brown, Educator, Agriculture and Natural ... Resources, Ohio State University Extension Amur corktree (Phellodendron amurense) is native to China, Korea, ... that ripen during September and October. Currently, no studies have determined the longevity of its ...

  9. April Newsletter

    https://franklin.osu.edu/news/april-newsletter

    Extension, Franklin County was honored to witness a major announcement regarding The Ohio State University’s ... Avenue Community Center, Ohio State unveiled the new Teacher Preparation Pipeline Scholarship program, ... care teachers to earn their bachelor’s degree for free. In collboration with Ohio State, the city of ...

  10. Periodical Cicadas in Ohio

    https://ohioline.osu.edu/factsheet/ENT-58

    distribution of each brood. For example, Brood XIV (14) are 17-year cicadas and will emerge in Ohio in 2025; ... Natural Resource Educator and Assistant Professor, The Ohio State University Extension / OSU Entomology, ... Ohio State University. Kayla I. Perry, Assistant Professor of Forest Entomology, Department of ...

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