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  1. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ... day-to-day stresses. Instead, express concern about the athlete's health and energy. Do not discuss ...

  2. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    Pathology, The Ohio State University For many years, the Eastern grape industry recognized a disease called ... Crop losses up to 30 percent have been reported in some Ohio vineyards in growing seasons with weather ... rot has been observed in several Ohio vineyards. Research has shown that berry infection can occur ...

  3. Ana Trabanino Pino

    https://entomology.osu.edu/our-people/ana-trabanino-pino

    Building 1680 Madison Ave., Wooster OH, 44691 PhD, Entomology, The Ohio State University- Any- Journal ... Ana Trabanino Pino Postdoctoral Scholar, Michel Lab trabaninopino.1@osu.edu 240 Wooster Science ...

  4. Scholarship Opportunities

    https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    "What do you see are the opportunities and/or challenges facing the dairy/beef industry today?", ...

  5. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    the nymphs reach adulthood and soon produce new aphids. A complete cycle may take only 10–14 days. As ... HYG-2031 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... criticism meant for products not mentioned. The author, The Ohio State University, and Ohio State University ...

  6. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    Pacific Northwest.  Conservation Genetics, 1-14. Chair and Professor of Entomology strange.54@osu.edu ... Bees, on All Sides with Ann Fisher   Graduate Research Advisor Dante Centuori, Ohio State, PhD (current) ... Brooke Donzelli, Ohio State, PhD (current) Iliana Moore, Ohio State, MS (current) Liam Whiteman, Ohio ...

  7. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    Department of Plant Pathology, The Ohio State University Phomopsis twig blight may be the most common canker ... days, to prevent overripe fruit from remaining on the bush. This reduces loss from the fruit rot stage. ...

  8. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ... for a period of 37 to 42 days on the leaves of hickory, walnut, butternut, pecan, ash, lilac, ... cherry. The larval period is 35 to 60 days. In the late summer or early fall, the larva spins an ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...

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