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  1. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ... association, the Northwest Ohio Woodland Association, 419-424-5004. Search Ohio State University ... service forester at the Ohio Division of Forestry to help you develop a management plan for your property. ...

  2. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    begin two to four days after infection. The symptoms usually last for several days, but can last for ... Shigella? Salads (potato, tuna, shrimp, macaroni, and chicken), raw vegetables, milk and dairy products, and ... cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/. Accessed February 14, 2011. (Information on Shigellosis can now be found at ...

  3. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

  4. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, The Ohio ... State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ...

  5. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    of new Ohio dairy facilities with natural ventilation systems. Applied Engineering in Agriculture ... Associate Department of Food, Agricultural and Biological Engineering, The Ohio State University Ammonia ... industry sectors, dairy and beef cattle production contributes about 54% of total ammonia emissions to the ...

  6. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ...

  7. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    Development, Ohio State University Extension, Pickaway County Schools interested in starting a drone racing ... makers and pilots in New York, New Jersey, Pennsylvania, and Ohio, advancing the FPV sport through ... is another drone racing group in Central Ohio that enjoys drone racing and supporting other FPV ...

  8. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    Development Center, Wooster, OH Sally A. Miller, Professor, Department of Plant Pathology, The Ohio State ... University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ... season. The time between applications can be extended to 14 days when the weather is hot and dry, however ...

  9. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    because cation exchange occurs on surfaces of clay minerals, organic matter, and roots. Soils in Ohio can ... example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... have a solid understanding of CEC and base saturation calculations. References Barker, D., et al. Ohio ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

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