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  1. Planning for the Future of Your Farm Workshop

    https://agnr.osu.edu/events/planning-future-your-farm-workshop-2

    and April 3 in McConnelsville, Ohio. Workshop topics include: Developing Legacy Goals; Planning for ... Additional family members can attend for $5 per person. This workshop is co-sponsored by Ohio Corn and Wheat. ...

  2. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Water Requirements   Estimated Gallons per Day Cows, Dry and Bred 6-15 Cows, Nursing 11-18 Bulls 7-19 ... Growing Cattle 4-15 Dairy Cattle 15-30 Sheep and Goats 2-3 Horses 10-15 Calculating Tank Capacity To ... radius 42 inches, water depth 24 inches. Calculate: (3.14 x 42 in. x 42 in. x 24 in.)  ÷  231 = gallons ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, Ohio State ... Specialist, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food ...

  4. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-0050

    – Assistant Professor, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Andrew Londo, Professor and State Extension ... Silviculture Specialist, Ohio State University Extension Each landowner has their own goals for owning ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

  6. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...

  7. Tri-State High Tunnel School

    https://agnr.osu.edu/events/tri-state-high-tunnel-school

    A lunch is included with your registration. Join us in person at one of several host locations: Ohio ... – Piketon, Chillicothe, Wooster, Tiffin Indiana – Goshen, Richmond Michigan – Ann Arbor Hosted by Extension ... Specialists and Educators with Michigan State University, Purdue University, and The Ohio State University. ...

  8. Box Tree Moth: Detection

    https://ohioline.osu.edu/factsheet/ent-0100

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

  10. Heat Stress for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892222

    and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ...

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