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  1. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... the potassium recommendation is 4,500 milligrams per day, with children ages 4 to 8 requiring 3,800 ... milligrams per day. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams daily. Most ...

  2. First Generation celebration!

    https://woostercampuslife.cfaes.ohio-state.edu/october-29-november-4-2023-october-22-28-2023/first-generation-celebration

    CFAES Wooster is excited to celebrate first-generation students, faculty, and staff by inviting you to ... in the Wooster Science Building Room 175, we will honor the First Gen experience with CFAES Wooster ...

  3. SAC Veterans Day hours

    https://woostercampuslife.cfaes.ohio-state.edu/november-5-11-2023/sac-veterans-day-hours

    The Student Activity Center will be closed on Friday November 10 th  for Veterans Day. We will ...

  4. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ...

  5. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Denmark. Some varieties of cabbage were known as far back as the early days of Greece. Other vegetables ...

  7. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... memories at Ohio State were my first poster at a conference where I earned the First-time Presenter Award, ... a master’s degree and was advised by Dr. Emmanuel Chatzakis. Simone Fishel – My favorite memory at Ohio State ...

  8. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... recent period (2018–2022) represents 33% less P 2 O 5 used annually by Ohio agriculture. Sixty-five ... percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ...

  9. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  10. Wooster Campus Student Programming & Life

    https://woostercampuslife.cfaes.ohio-state.edu/node/1156

    Explore Activities Explore Wooster Student Activities Check out all the opportunities offered to ... CFAES Wooster students! ...

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