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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required. ... Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  2. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    networks. Doug Miller of Ohio’s Electric Cooperatives will share how the rural electric co-op community has ... to support over 900 rural electric co-ops serving over 50% of the nation’s landmass.   September 2, ... statewide services for Ohio Rural Electric Cooperatives, Inc., the statewide trade association of Ohio ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... material for a specific geographic area. Ohio Map of Federal and State Inspected Facilities and Auction ... Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook There are many ...

  4. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    a field day in Ukraine. We have attached a few pictures and the translated post from the Science, ... Technology, and Engineering College to learn more about the field day: More than 50 participants from ... different regions of Ukraine visited on August 18, 2021 on the Day of Field ′′Agricultural Cultures for ...

  5. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... crop to be harvested at the Ohio State University South Centers, were picked and data recorded the week ...

  6. Strawberries

    https://southcenters.osu.edu/horticulture/strawberries

    system, but new cultivar testing  (including day-neutral and everbearing cultivars), new season extension ... techniques, day-neutral production systems and winter row cover management techniques still need to be ... research trials have been established at the OSU South Centers research farm in Piketon, Ohio since 1995. ...

  7. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    Conservation District. Some of the featured virtual ag day visits featured the Miedima Dairy Farm and the ... Patrick Dengel Business Development Specialist Informational videos produced by The Ohio State ... Talk – educational videos on trees, woodlands, and forestry Southern Ohio Matters – community topics ...

  8. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    fruit is medium-sized and flavorful; high soluble solids. Shelf life is 14 to 21 days at 34ºF.  ... indications are that the primocane crop ripens 12-14 days later than Prime Jim.  Ripening may be too late for ... Cross Arm trellis.  In addition, primocane bearing cultivar started gaining tracking in Ohio, especially ...

  9. Toolbox

    https://southcenters.osu.edu/small-business/toolbox

    for starting up a business.   Ohio Secretary of State's Business Publications     ...

  10. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    tablets, and other mobile devices to find and interact with local businesses, Ohio State University ...

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