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  1. Soil & Water Quality

    https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality

    insights into various soil and crop management practices, including: Ohio County-Wise Reconnaissance Soil ... trial data from Ohio and Michigan, allowing for broader spatial applicability across the Midwest. ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  4. Hannah Scott

    https://southcenters.osu.edu/hannah-scott

    Center for Cooperatives at Ohio State where she leads the creation and implementation of programs and ... assistance to foster cooperative and rural business in Ohio, West Virginia, and beyond. Hannah is passionate ... agricultural producers who have established co-op enterprises and leading the Ohio & West Virginia Food Hub ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Southeastern United States, vines can grow up to a foot a day. Growth rates in Ohio are unknown but are likely ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...

  6. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... days. Norovirus differs from other foodborne illnesses because vomiting is often forceful. It is also ... majority of deaths caused from norovirus illness are primarily adults ages 65 years and older. Day care ...

  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ... Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ...

  8. Dr. Arif Rahman, MBA

    https://southcenters.osu.edu/people/dr-arif-rahman-mba

    School of Business, The Ohio State University MS in Chemistry, Dhaka University, Bangladesh BS in ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...

  10. Sheep

    https://holmes.osu.edu/program-areas/4-h-youth-development/all-things-livestock/sheep

    Sheep Project Guide for 2025  Skillathon Study Guide  Ohio 4-H Sheep Resources  Sheep Resource ...

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