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Eastern Equine Encephalitis (EEE)
https://ohioline.osu.edu/factsheet/anr-0169
2019; Williams, et al., 2023). Mild infections can last up to 14 days followed by full recovery ... Extension Educator; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... Ohio State University Timothy McDermott, DVM, Assistant Professor, Extension Educator; College of Food, ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; Ohio State ... woodlandstewards.osu.edu Originally written in 1997 by Randall B. Heiligmann, Associate Professor of Forestry, The Ohio ...
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Ohio's Farm Fatality Statistics
https://agsafety.osu.edu/statistics
The Farm Fatality and Injury Database of Ohio (FFIDO): Dr. Dee Jepsen The FFIDO Program involves ... surveillance of agricultural fatalities and injuries in Ohio, interpretation of data, and design of outreach ... in Ohio, classifying the injury agents involved as well as victim demographics. By monitoring trends ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2 cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Rabbit
https://holmes.osu.edu/program-areas/4-h-youth-development/all-things-livestock/rabbit
Rabbit Study Guide- Market Ohio 4-H Rabbit Page Rabbit Resource Books can be purchased at the Extension ... office for a discounted price. Bunny Day Camp- May 10th | 9 AM- 12 PM | Harvest Ridge Ag Building ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... (myplate.gov/eat-healthy/fruits) Originally written Nov. 7, 2016, by Melinda Hill, Educator, Family and Consumer Sciences, Ohio ... State University Extension; and Katherine Shumaker, Educator, Family and Consumer Sciences, Ohio State ...