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  1. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    sound activity suggestions. Those who sign up will receive two weekly e-communications from Ohio State ... healthy that it’s been hard to make time for play, wellness, and celebrations. Educators with Ohio State ...

  2. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... providing adequate energy and protein to dairy cows. However, that does not mean those costs should not be ... about 0.75 lb/day. Compare the cost of the buffers to the value of milk fat when determining whether to ...

  3. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    a child is enrolled in 3rd grade and is at least age 8 as of January 1 of the current year. Ohio 4-H ...

  4. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    due to the impact of COVID-19.  Amazon Smile/Kroger Fundraiser sheet  pdf Ohio 4-H Club Advisor ... Ohio 4-H Club Leader Resource page Use this Steps to Access and Host on Zoom Cheat Sheet Fairfield ... an animal is housed on property member's parents do not own. 4-H Day Information 2020 Book Order Form ...

  5. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    providing meals for multiple days at one time, and some including “take and bake” options, and weekend ...

  6. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    be about 11% MP of diet DM or 14 to 15% CP of diet DM for a late gestation heifer consuming 22 lb/day ... Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... increasing MP intake from 800 to 1,100 g/day linearly increased dry matter (DM) intake after calving (+3.7 ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    Diet: Imprudent Advice for the General Population? Resources from OSU Extension Live Smart Ohio Food ...

  8. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Farm   COVID-19 Guidelines for Dairy Farm Guide for Dairy American Dairy Association Resources   Fruit ...   Miscellaneous COVID-19 Resources General Resources Covid-19 Information for Farms For Producers Ohio Farm to ... School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development Center Direct ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental ... committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ...

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