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  1. Past Events

    https://greene.osu.edu/events/past-events-0

    youth wishing to exhibit at the  Ohio State Fair MUST complete Quality Assurance prior to the start of ... calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- heifers ... participating at the Ohio State Fair. Youth need to attend a QA training conducted by OSU Extension or FFA ...

  2. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) December 2020 November 2020 September 2020 July  2020 June 2020 ...

  3. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... college’s purpose and mission,” said Cathann A. Kress, Ohio State’s vice president for agricultural ...

  4. New 4-H Meeting Guidelines

    https://miami.osu.edu/news/4-h-meetings-guideline-updated

    As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been ... updated to reflect current guidance from Ohio State University and health officials.  Beginning SATURDAY, ... buffets are not permitted Find details and updated guidelines at   Ohio 4-H Planning Guide for In-Person ...

  5. Alisha Barton

    https://miami.osu.edu/people/alisha-barton

    working with diverse audiences and sharing her love of new foods.  She decided to call Ohio home in 2015, ... and Extension Leadership, The Ohio State University  ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ...

  8. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

     recently published a Journal of Dairy Science paper that discusses how high pressure, temperature, high ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  9. About Greene County

    https://greene.osu.edu/about

    businesses and better communities. Ohio State University Extension brings the knowledge of the university ... directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafae ...

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