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  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    management Rules of the Ohio State Faculty Paid External Consulting form CFAES Diversity & Inclusion ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. We also ... a graduate program at Ohio State, students must meet the  general minimum criteria  established by the ...

  4. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    Presentations: Kym Man and Shengyue Shan March 14 – 18                 The Ohio State University Spring Break ... Ohio State News featured a study recently published in the journal Food Quality and Preference ... Devin Peterson. Dr. Cotter received her PhD in Food Science from Ohio State in 2021 and Morgan received ...

  5. Club / Committee Deadlines

    https://greene.osu.edu/events/club-committee-deadlines

    Last day for Clubs to turn in county dues, paperwork and confirm rosters (no changes will be made ...

  6. Livestock Quality Assurance Session via Zoom

    https://greene.osu.edu/events/livestock-quality-assurance-session-0

    (market steers, breeding, feeder calf), dairy (heifers, feeders and cows if lactating or have lactated and ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... J.T. 'Stubby' Parker Endowed Chair in Dairy Foods- jimenez-flores.1@osu.edu  Dairy Food ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ... department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ...

  9. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Quality Assurance- Miami County 2022 The Ohio Department of Agriculture mandates quality assurance ... (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals.  The ODA ... requires QA to be completed a minimum of 45 days prior to exhibition.  Quality Assurance for 2022 must be ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Parker Endowed Chair in Dairy Foods; and Christopher Simons, associate professor of sensory science. The ...

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