Site

GAPs Training: Ross County

https://producesafety.osu.edu/events/gaps-training-ross-county

County, Thursday June 20, 2013. Registration: $10.00 Per Person, Thanks to a grant from the Ohio ...

Ohio Farmland Preservation Summit

https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

13th Annual Ohio Farmland Preservation Summit At The Ohio State University Nationwide & Ohio ...

2015 Ohio Sheep day

https://miami.osu.edu/events/2015-ohio-sheep-day

Program Topics- Full Flyer and Registration Information • Approved Pasture Renovation Practices • Approved Hay Crop Establishment Practices • Approved EQIP Practices for Sheep Farms • Basic Sheep Management Practices • Lambing Barn Arrangements • Proper ...

Farm 2 School Conference

https://producesafety.osu.edu/events/farm-2-school-conference

OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...

ADVANCED HACCP Principles

https://producesafety.osu.edu/events/advanced-haccp-principles

Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

Ohio Produce Growers and Marketers Association (OPGMA) Congress

https://producesafety.osu.edu/events/ohio-produce-growers-and-marketers-association-opgma-congress

Check out OPGMA's educational sessions here! ...

Food Labeling Course- HACCP series

https://producesafety.osu.edu/events/food-labeling-course-haccp-series

Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00 To Register, Visit Dr. Knipe's website HERE ...