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Farm 2 School Conference
https://producesafety.osu.edu/events/farm-2-school-conference
OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...
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Safety for Senior Farmers
https://agsafety.osu.edu/safety-senior-farmers
when appropriate (ear plugs, safety glasses, gloves, etc..). For more information about the Ohio ...
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Fall Agritourism Preparedness
https://agsafety.osu.edu/news/ohio-state-university-offers-agritourism-safety-tips-consumers-farmers ...
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Farm Science Review
https://agsafety.osu.edu/events/farm-science-review
12:30 PM, and 1:30 PM. Be sure to also visit the Ohio AgrAbility tent located next to the GRAIN C.A.R.T. ...
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OSU researchers awarded grant to study small farmers; farmer's market managers understanding & implementation of size-specific GAPs
Ohio State researchers have been awarded a grant through the North Central Sustainable ...
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...
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Nutrient Management & Placement Field Day
https://oardc.osu.edu/events/nutrient-management-placement-field-day
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September 2015
https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2015
Ag Safety S.T.A.T. – Safe Tactics for Ag Today is an electronic newsletter prepared by team members from the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your ...
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Safety Considerations at Your Grain Bins
soybeans. Throughout Ohio, on-farm grain storage facilities are being upgraded and newly constructed storage ...
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Food Labeling Course- HACCP series
https://producesafety.osu.edu/events/food-labeling-course-haccp-series
Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00 To Register, Visit Dr. Knipe's website HERE ...