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  1. Ohio State University Direct Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/ohio-state-university-direct-agricultural

    By Christie Welch, Direct Marketing Specialist   The Ohio Direct Agricultural Marketing Team is ... provided education and assistance to Ohio’s agricultural producers.  The team provides this assistance in ... a variety of direct marketing presentations throughout Ohio at many workshops, conferences, and farm tours ...

  2. 10 Myths about Bedbugs that are Just Crawling with Foolishness

    https://butler.osu.edu/news/10-myths-about-bedbugs-are-just-crawling-foolishness

    COLUMBUS, Ohio -  Bedbug infestations are on the rise across the United States, and Ohio continues ... an entomologist with the College of Food, Agricultural, and Environmental Sciences at The Ohio State ... their name might imply.  Bedbugs typically hide during the day and are active at night.” So why are ...

  3. Time to Think about Planting Peas

    https://butler.osu.edu/news/time-think-about-planting-peas

    them for ripeness every day.  Peas should be picked while they are still sweet, but before they become ... starchy which can happen in a day or two.  The sugars in peas turn to starch within a few hours after they ... days to two weeks for the peas to germinate, but you should be able to harvest them about 60 days after ...

  4. Leave the Tilling to Mother Nature

    https://southcenters.osu.edu/leave-the-tilling-mother-nature

    Leave the Tilling to Mother Nature Published on April 26, 2017 COLUMBUS, Ohio — Whether talking to ... farmers in France, Ghana or southern Ohio, Rafiq Islam’s message is consistent: Tilling the land does more ... long-term damage than good. As an Ohio State University soil scientist, Islam is among the disciples in the ...

  5. Soil, Water and Bioenergy Program hosts new visiting scholar

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/soil-water-and-bioenergy-program-hosts-new

    continuous no-till and cover crop field experiments in Ohio. “Current agricultural production systems in ...

  6. Aquaculture research achievements and impacts 2015

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-research-achievements-and-impacts-2015

    hatching tank to nursing tank.  About 30-75% larvae died the next day after stocking due to handling. The ... second massive mortality was observed from 10- to 30-days post-hatch (DPH) of fry.  No mortality was ... significantly contributed to the aquaculture program’s success at The Ohio State University South Centers.   ...

  7. Winter Holiday Safety

    https://butler.osu.edu/news/winter-holiday-safety

    Protection Association, US Fire Administration) Shoveling Snow- Although Ohio didn’t make the top 10 ... Resistant.” (Sources: OSU College of Vet Medicine, Ohio University Risk Management and Safety Department, and ... http://www.com.ohio.gov/documents/fire_cookingsafetytips.pdf. Below are some cooking safety points to take note of: Have a safety zone: keep children and pets ...

  8. Soil and Water Field Night (Thursday, July 28, 2016) at OSU South Centers

    https://southcenters.osu.edu/node/2310

    CFAES website: PIKETON, Ohio — The July 28 Soil, Water and Bioenergy Field Night at the  Ohio State ... Environmental Sciences  at The Ohio State University. Gypsum, cover crops, new technology Featured in the ... Crops and the Environment.” Previous studies, including at Ohio State, have suggested that applying ...

  9. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    Rafiq Islam, along with Alan Sundermeier from Ohio State University visited the People’s Republic of ... Jiamusi Branches). The Soil, Water and Bioenergy Resources program at the Ohio State University South ... the USA – Ohio.” Alan Sundermeier from OSU Extension (Wood County) gave a presentation on “Managing ...

  10. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    billion was estimated to be spent on food by Ohio consumers in 2011, about $26 billion (89%) of the food ... was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... they eat at home directly from Ohio farmers, with no intermediary, this would result in $2.5 billion of ...

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