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  1. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... it is difficult to obtain reliable statistics. However, many in Ohio's forest community believe ... Ohio's woodland owners. Additionally, it is an unfortunate "black eye" for the responsible and ...

  2. Farmer Day

    https://lucas.osu.edu/events/farmer-day

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  3. Agriculture Day

    https://lucas.osu.edu/events/agriculture-day

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  4. Ohio Soil Health Week

    https://lucas.osu.edu/events/ohio-soil-health-week

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  5. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...

  6. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University When is a Private Pesticide License Needed? You need to have a private ... contacting Ohio State University Extension county offices. How Do I Become a Licensed Private Pesticide ...

  7. Certificate in Sustainable Energy and the Economy

    https://aede.osu.edu/undergraduate/certificate-sustainable-energy-and-economy

    is heavily debated by policy makers in the US and Europe. In Ohio, the proposed expansion of wind and ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  9. Agribusiness and Applied Economics (AAE)

    https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae

    O’Lakes Inc. LG Seeds Nationwide Insurance NetJets Nutrien Ag Solutions Ohio Department of Agriculture ... Ohio Farm Bureau Scotts Miracle-Gro             ...

  10. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

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