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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  2. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    Ohio State + some advice for students considering studying horticulture... How’d you initially become ... exactly what I needed. What’s a normal day like for you? Challenging, dynamic, exciting, rewarding! I am ... horticulture. No two days are quite the same, but perhaps I’ll describe my most exciting day this semester, ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...

  4. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/node/2891

    Learn what a day in her life as a landscape designer is like click here to learn what a day in ...

  5. Grant DeBruin Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award

    weeks away from graduating. The Distinguished Senior Award honors top graduating seniors on the Ohio State ... about his experiences as an undergrad here at Ohio State... How did you become interested in ... and operates an organic grazing dairy farm, so I wanted a degree that allowed me to learn about plant, ...

  6. Janhavi Maurya

    https://hcs.osu.edu/our-people/janhavi-maurya

    Janhavi Maurya MS (Jones) maurya.11@osu.edu Wooster More info coming soon!- Any- Journal article ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  8. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    Bachelor's degree, Regan received her Associate of Science in Horticultural Science from Ohio State ATI. ... While here at Ohio State, Regan was actively involved in a wide array of extracurriculars including: Pi ... her experiences at Ohio State + her time as an AmericanHort Scholar... How’d you initially become ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... a smoky black color within days of being laid. After hatching, the larvae develop through five instars ...

  10. 2024 Livestock Commodity Banquet Dates and Royalty & Scholarship Information

    https://hardin.osu.edu/news/2024-livestock-commodity-banquet-dates-and-royalty-scholarship-information

    https://go.osu.edu/2024horsescholarship – Due date: March 29 Dairy – TBA ROYALTY: Lamb and Wool Ambassador  ...

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