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  1. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... the potassium recommendation is 4,500 milligrams per day, with children ages 4 to 8 requiring 3,800 ... milligrams per day. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams daily. Most ...

  2. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    of land, plus improvements already made, minus depreciation already taken. The State of Ohio also ... regarding the state tax credit, please visit development.ohio.gov/cs/cs_ohptc.htm. It warrants a final extra ... Register is administered at the state level by each respective state. In Ohio, the Ohio Historical ...

  3. Dairy Resource Handbook

    https://extensionpubs.osu.edu/dairy-resource-handbook/

    Dairy Resource Handbook This resource handbook contains important information for all members ... taking a dairy heifer or dairy cow project. Needs to be purchased only once and can be used for several ... years. This is an excellent resource for skillathons. Use with 122 Dairy Heifer Project and Record Book ...

  4. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... recent period (2018–2022) represents 33% less P 2 O 5 used annually by Ohio agriculture. Sixty-five ... percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ...

  5. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  7. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ...

  8. FCS Professional Development Day (Healthy Finances)

    https://extension.osu.edu/events/fcs-professional-development-day-healthy-finances

    General Overview (complete agenda to come and subject to change) Meet at 9:30am 10am-12 noon: activities at Federal Reserve Bank of Cleveland (1455 E Sixth St, Cleveland, OH 44114)               -presentation from Federal Reserve Bank staff                ...

  9. Dairy Learning Lab CD

    https://extensionpubs.osu.edu/dairy-learning-lab-cd/

    Each interactive CD contains the entire Dairy Learning Lab Kit in electronic format, including the ... the teaching and learning exchange. https://extensionpubs.osu.edu/dairy-learning-lab-cd/ 1705143175 ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...

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