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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...
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Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio
Tracy Turner COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures ... is among 12 counties in Ohio currently under quarantine as the pest spreads rapidly across the state. ... Since its identification in 2020 in Ohio, the spotted lanternfly has been reported in 17 states, with ...
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Quality Assurance Program
https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program
Clinic or Test Out. Exhibitors of the following animals are required to attend: Dairy Cattle Feeder ... Calves Beef and Dairy Market Steers/Heifers All Goats (Pygmy, Market, Dairy, Boer, and all other breeds) ... Market Lambs Market Hogs Poultry Rabbits*Requirement by the Ohio State Department of Agriculture ...
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Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event
Molly Bean COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural ... Ohio Soil Health Week, the School of Environment and Natural Resources (SENR) in The Ohio State ... connection between soil health, environmental health, and human health.” Ohio Soil Health Week, organized by ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Dreams a reality with 4-H
https://cfaes.osu.edu/features/dreams-reality-with-4-h
member in Geauga County, Ohio. They ranged from showing lambs and dairy cattle at his county fair to ... said O’Reilly. His 4-H experiences encouraged him to pursue a degree in animal sciences at Ohio State. ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...