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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Consumer Sciences, Ohio State University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Squashes are members of the gourd family, which also includes ...

  2. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ... created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ... 16-minute video captured the build process of three replicated aquaponic systems at The Ohio State ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  4. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (group 2) or PPO-type (group 14) herbicides are used in the soybean cropping season. (See Resources.) ...

  5. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    advisory" on September 14 and the firm issued a recall of product on September 15, 2006, the number of daily ... 25 and September 12, 2006 (25 cases on August 31, 2006). By the time the FDA issued "a spinach ... patient being considered part of the outbreak. The timeline could be a minimum of 6 days to a maximum of ...

  6. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... farms produce cattle and calves, dairy and milk, and agronomic crops, among others [3]. An abundance of ... association. Search Ohio State University Extension's website Ohioline for further study of Forestry ...

  7. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    growing conditions, a grazing pass can be made every 14 to 21 days. Higher residuals or longer rest ... weaned lambs each year. Each grazing pass lasted 14 to 21 days, and animal measurements and fecal worm ... Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ...

  9. Ask the Expert – Farm Science Review 2023

    https://cfaes.osu.edu/features/ask-the-expert-%E2%80%93-farm-science-review-2023

    Tuesday, September 19 Time Speaker Advertising Title (this gets the people in the seats!) 10:00 to ... Hepatitis E virus a risk to Ohioans? Wednesday, September 20 10:00 to 10:30 Gustavo Schuenemann Molds and ... will work) Ohio's farms? 2:00 to 2:30 David Marrison Is Your Farm Business Ready for Your Death? ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ... Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ...

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