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Ohio State ATI grad grounded in her roots, but growing as a leader
https://cfaes.osu.edu/stories/ohio-state-ati-grad-grounded-in-her-roots-growing-leader
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Michelle Anderson, Jesse Buxton named 2025 Ohio State Distinguished Staff Award recipients
COLUMBUS, Ohio — Michelle Anderson, program manager in the Office of Faculty and Staff Affairs at ... The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), and Jesse ... Buxton, fiscal officer for Ohio State University Extension, have been named recipients of Ohio State’s ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... days. How To Apply When applying MH, the required amount of chemical (1 1 / 2 to 2 parts per 1,000 ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...
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Pickaway County Master Gardener Volunteers Annual Plant Sale
https://pickaway.osu.edu/news/pickaway-county-master-gardener-volunteers-annual-plant-sale
Circleville, Ohio 43113 There will be Annuals, Perennials, Native Plants, Vegetables, and more for sale. Cash ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
farms and then evaluated in raised beds in Wooster, Ohio during the 2024 growing season. All sunchoke ... Wooster, Ohio. Dwarf Sunray exhibited the highest growth rate despite being advertised as a dwarf variety, ... College of Food, Agricultural, and Environmental Sciences, The Ohio State University Florence Sessoms, ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner. For more information on food preservation, visit the Ohio State ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...
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Climate-resilient strategies for Ohio
https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2025/climate-resilient-strategies-for-ohio
Ohio farmers are on the front lines, facing unpredictable weather, extreme rainfall, and shifting ... climate-smart practices across Ohio. He highlights the role of agricultural advisors, input suppliers, and ... Ground Up, a farmer-driven research initiative involving groups of farmers in Ohio and Missouri. The ...